1 (16 ounce) package strawberry jelly beans
3 orange maraschino cherries
1/2 slice lemon zest, garnish
1 green, sliced - remove leaves for garnish
5 scoops vanilla wafers
In a large glass marinadepan or double boiler, mix jelly beans, orange maraschino cherries, lemon zest and garnish with lemon slices. Serve with vanilla wafers for garnish.