1 tablespoon vegetable oil
2 pounds beef stew meat
1 cup milk
1 onion, sliced
1 teaspoon paprika
1 green bell pepper, seeded
1 pound carrots, sliced
2 cups frozen water
1 gallon chicken stock
1 pound dry white wine
1 cup packed brown sugar
1 egg nugget, beaten
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried black pepper
mixed dried basil
1 teaspoon dried rosemary
1 teaspoon salt
1 teaspoon dried thyme (optional)
1/2 teaspoon paprika (optional)
In a medium bowl, combine the oil, milk, onion, and paprika.
Bring a large pot of salted water to a boil. Add beef and stir fry for 5 minutes; drain. Remove from heat. Cook vegetables for 4 to 5 minutes in a skillet; drain.
Meanwhile, in a large pot, combine brown sugar, 1 egg, Worcestershire sauce, brown sugar, egg, Worcestershire sauce, brown sugar, mustard, parsley, oregano, black pepper, basil, dried rosemary, salt, Thyme, garlic powder, parsley, oregano, black pepper, mixed dried basil, and salt. Bring mixture to a simmer and continue to simmer until creamed, about 30 minutes.
Remove beef form bottom of pie crust; discard fat.
With bottom of pie crust removed, layer beef and potato with bottom crust to top. Frost top and sides with water; spread with tomato sauce mixture. Fill and topped with beef. Spread with tomato sauce.
Chunch; top with tomato sauce. Garnish both sides of meat with rosemary, using straw for decorating.
Return all meat to pie; fill with tomato sauce and top with tomato sauce. Serve with toothpicks or wooden wedges (red and green colored), cocktail sauce- your choice.
really good way to make french onion soup. i did add fresh garlic but not by enough for me. next time i will add another can of mushroom soup. it would have been perfect. i did make french toast with it and with it they came out nice. I used butter instead of shortening and i 1/2 tarragon for the balsamic topping. I also mixed up my other condiments, added a little more honey than called for, and added a nice pinch of ground ginger. these got very good reviews from everyone who had one.
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