4 skinless, boneless chicken breast halves
1 cup butter
1 (10.5 ounce) can condensed cream of mushroom soup
1 (10 ounce) can peeled and diced onion
2 teaspoons paprika
1/8 teaspoon dried oregano
1/8 teaspoon dried dill weed
1/4 teaspoon dried rosemary
1/2 teaspoon dried sage
1/3 cup sliced fresh mushrooms
Preheat oven to 400 degrees F (200 degrees C).
Place chicken breast halves into a platter and arrange the onion, cream of mushroom soup, onion, paprika, oregano, dill, rosemary, sage and mushrooms on the bottom and sides.
Bake uncovered in the preheated oven for 2 hours. Turn chicken breasts and onion mixture chicken breasts and onion mixture chicken breasts and onion mixture chicken breasts and onion mixture chicken breasts. Bake uncovered for 20 minutes.