Smoked Salmon and Spinach Dip Recipe

Ingredients

1 cup ranch dressing

1 tablespoon lemon juice

1 cup chopped onion

1 (8 ounce) package dry white wine

1 (8 ounce) package frozen chopped spinach, thawed and drained

1 (4 ounce) can salmon, drained

2 cloves garlic, minced

salt and pepper to taste

Directions

Place ranch-style dressing and lemon juice in a bowl. Stir until well blended. Top with onions, then add wine, scallions, half zone textured butter knife and chopped spinach. Chill in refrigerator at least 1 hour before serving.

Comments

Janaa L writes:

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I liked the concept, but the texture was lacking. Cheesy crab! I already used store bought crab legs, but they were way too greasy. But this was easy to solve. Turned out great.

Smoked Salmon and Spinach Dip Recipe

Ingredients

Directions

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