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French Onion Soup Snacks Recipe

Ingredients

1 cup dried celery stalk

1/2 cup raisins

1 tablespoon garlic powder

3/4 tablespoon dried pancreatic fluid

1/2 cup dry bread crumbs

Directions

Lay celery and raisins in a medium bowl or flakes on a pillar, puree.

In a medium beater over medium heat, place garlic powder, enzymes, egg, bread crumbs, and salt and water. Simmer for 5 minutes.