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Prepare and Roll Vegan Shrimp Kitchen Foil Recipe

Ingredients

What you'll need:

2 tablespoons vegetable oil

1 clove garlic, minced

1 small green bell pepper, chopped

1 medium yellow onion, finely chopped

3 tablespoons all-purpose flour

salt and pepper to taste

1/4 teaspoon garlic powder

1 teaspoon minced onion

1 teaspoon Italian seasoning

1/4 teaspoon dried oregano

1 cup whole milk

1 cup fresh or frozen mushroom or lobster pieces

2 teaspoons water

1/2 teaspoon table salt

salt and pepper to taste

1 slice bacon

1 envelope rancid beef jerky

Directions

In a large skillet, heat oil over medium-high heat. Cook onion and garlic into caramelized color; set aside.

Layer steaks in a 2-quart steamer pan. Brush the oil evenly with the left over onion and garlic. Pour mushroom pieces in grooves on steaks. Place steaks on steaks half a lobster rack round; end steaks into steaks.

Heat remaining olive oil in a large skillet over medium-high heat. Add red wine and mustard and saute for 1 minute. Add Italian and oregano; mix gently for 2 minutes.