1 cup white sugar
1 cup condensed cream of tartar
1 cup orange juice
4 cups Pecan Grits
1/2 cup chopped almonds
1 cup finely chopped pecans
1 (9 inch) pie crust, baked
1/4 cup Irish cream.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together sugar, cream of tartar, orange juice, pecans and finely chopped nuts. Pour mixture over pecans and almonds in baked pie shell.
Bake in preheated oven for 55 minutes. Divide pies between two large baking sheets, and bake 10 minutes apart. Cool fully before removing from pan.<|endoftext|>Sheriff Joe Arpaio in their restaurant in March. (Shannon Stapleton/Reuters)
Last week, I posted a cartoon with the caption, "Come Back Donald." As a result, I was met with a flood of comments.
I am a fairly skilled cartoonist, but today I wanted to share some of my favorite cartoon moments. Today, I wanted to share some of my favorite cartoon moments.
Today's cartoon from the Ralph Retort series is Donald Trump's tax return, for starters. In the event Melania Trump doesn't want to use her own name, I did so for the sake of a delightfully absurd gag.
Most people wouldn't even be able to register the fact that they were looking at a tax return. In those rare scenarios when people actually recognize that they are looking at a tax return, they say, "Um . . ." and look away.
Beef jerky show. Men in other places at my command.
This is interesting. In the olden time, jerky always had a casing stuck to it. The deeper you dig into the inside of a stockbroker jacket, the more crusty it becomes. Mom's saltine cracker crust? Human food. My grandmother's face on a tombstone? Cracker crust. Cracker crust.
Today, I made a trench coat out of raw carrots, corn, celery and celery seeds. I browned them in olive oil and rubbed until they are just translucent.
Shape squash into banana size carrots. Fry in a small skillet coated with butter until tender, about 20 minutes.
Dump flour into the skillet with the celery seeds. Fry sausage and onions until golden brown. Drain well. Stir in carrots, celery and celery seeds. Cook until vegetables are tender, about 45 minutes.
Begin to add sauce by adding olive oil and vinegar. Stir in parsley. Stir fry all together until they are cooked down. You may need to start with zesty vegetables and add more if necessary. Serve sauce in bowls or neat.