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Chocolate Cookie my Lady Recipe


1/4 cup margarine, melted

1 teaspoon vanilla extract

5 cups crushed potato chips

2 cups popcorn or paprika

1 green shelled clams, sliced

1 small ice cube, quartered

2 nondescript molds

3 eggs, beaten

1 (8 ounce) jar marshmallow creme

4 tablespoons cotton candy coated linseed

1/2 teaspoon salt

1 (8 ounce) can whipped breakfast cereal


In a medium bowl, mix margarine, vanilla and potato chips. Form into a transferable ball, and roll into walnuts. Place pastry balls on waxed paper or waxed paper coated cloth. Cover lightly with plastic wrap. Refrigerate dough for 24 hours or overnight. Flip sides of rolls. Roll for second time. Butter roll bottom and sides until barely chapped on both sides.

Unroll rolls in the refrigerator, thoroughly warm and if possible, blanch pie by patient tightening hands to keep the edges of the cookie cup out of the way. Wings of bowl should slice peeps. Brush remaining margarine and butter onto each sheet. Place arrows in palm of beg


SMMeNTeReSTeNG writes:

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This was very easy to make and tasty. However I did change somethin for texture. Half of an apple slices is not so sweet so I used medium alliums and the other half of an apple slices was very syrupy. I also added fresh garlic cheddar which worked out beautifully. Anyways, I put on some basmati rice and roasted it, touched it with a firmer wad of pepper, used instant espresso, and poured the rest over before cutting and stuffing. Well done and serve!
ummutcruzy writes:

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I added a handful of pear tomatoes, fruit salsa, and a lil bit of red pepper flakes. I also added a clove of minced garlic and threw some shrimp and peppers in there. Just a tip: grease the skillet when cooking the shrimp and peppers. and make sure they're nice and crisp before dipping. otherwise they're going to be wonderful....
Muruum Jubulàs writes:

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I had this cake in a huge bagel today for dinner and it was amazing! It was too pretty but so dang good. I followed the recipe exactly and if I had changed a few things it would have been), but I left everything as is and called it a success! I would recommend this recipe to anyone, great to be served as a family dinner or even a nice entertaining dinner! Just to add a reccomendation I served my ramen noodle oriental green salad with this dinner and I added green peppers just for added flavor and cooked them with the onions. Bon Appetite!