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Easy Cornbread Recipe

Ingredients

2 eggs

1 teaspoon baking powder

1/3 cup brown sugar

1 cup chopped onion

1 cup all-purpose flour

3 tablespoons butter, softened

1/3 cup white sugar

1 teaspoon baking soda

1 teaspoon white sugar

1 teaspoon salt

3 (1 ounce) squares unsalted butter

3 tablespoons brown sugar

1 1/2 teaspoons vanilla extract

1 teaspoon vanilla extract

1/2 teaspoon lemon zest

1/2 teaspoon lemon zest

1/2 teaspoon lemon zest

1/2 teaspoon lemon zest

3/4 cup white sugar

1 teaspoon lemon zest

1/2 cup raisins

1/2 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, whisk eggs, baking powder, brown sugar, onion, flour, butter, 1/3 cup sugar, 1 teaspoon baking soda, 1 teaspoon white sugar, salt, 3 tablespoons butter, brown sugar, lemon zest and lemon zest into a large bowl. Mix in raisins and walnuts. Pour batter into prepared pan.

Bake in preheated oven for 45 minutes, or until a toothpick inserted into center of the loaf comes out clean. Cool loaf in the pan for 15 minutes and remove from pan. Cool completely before cutting into squares.