1 clove garlic, peeled and minced
2 pounds skinless, boneless chicken breast halves
1 (10 ounce) package dry delectable frozen mixed vegetables according to package
2 tablespoons dried minced onion
1 (10 ounce) package shredded Cheddar cheese
1 (.25 ounce) package instant Italian-style Swiss cheese blend
1 cup butter
2 tablespoons Worcestershire sauce
salt and pepper to taste
Preheat an outdoor grill for high heat and lightly oil grate.
Melt 1 tablespoon garlic in a large skillet over medium heat. Add chicken and brown on all sides; drain. Remove chicken to a large bowl and stir in onions. Stir chicken into onion mixture with cheese, Swiss cheese, bacon, and sausage. Place on grill.
Stir butter, Worcestershire sauce, salt, pepper, and chicken mixture into skillet over medium heat. Cook until chicken is browned; pour over chicken.
Bake at 350 degrees F for approximately 1 hour or until juices run clear. Top with cheese and salad dressing.
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