1/2 cup butter, softened
2 tablespoons brown sugar
1/4 teaspoon salt
1/2 cup white sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3 tablespoons sesame seeds
1 1/2 cups cooked beans
Preheat the oven to 400 degrees F (200 degrees C).
In a medium bowl, cream together the butter, brown sugar, salt and white sugar until smooth. Beat in the cinnamon, nutmeg and sesame seeds. Stirring thoroughly, mix the brown sugar mixture with the white sugar mixture until well blended. Press the mixture into the bottom of a 9x13 inch baking dish. Spread the sesame seeds over the mixture, and top with the cooked beans.
Bake uncovered in the preheated oven for about 1 hour, or until the beans are tender.