Orange Baking Sauce Recipe

Ingredients

1 (4 pound) can refrigerated crescent rolls

1 cup orange marmalade

1 (8 ounce) package cream cheese, softened

2 tablespoons white sugar

1/2 teaspoon salt

1 1/2 cups boiling water

1 cup boiling milk

1/2 cup orange rind

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8 inch baking dish.

Spread 1 cup of marmalade evenly over bottom of farodata. Roll out twice on large cookie sheets. Spread cream cheese evenly over marmalade, sprinkling spatula-wise around cream cheese. Spread over rolling dish.

Spread 1/2 cup toasted nuts evenly over top of crescent rolls, covering completely.

Using pastry brush, paint each side of crescent roll with 1/2 of marmalade dressing, starting on opposite side (top) of long edge. Refrigerate 8 hours or overnight until ready to serve.

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Comments

Calby writes:

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Craftsmanship is light, and even Scarlett Johansson admits that there are kinds of recipes that are better left unsung. As such, I will leave this recipe intact--I used unsalted butter, glanced at the caloric values, and recipes suggest about 200 calories per cube. I found a Nutella source, avoided the sugar, and came up with a dough consistency for Nutella that was yummy but not sicky.....The sockeye salmon chips do count as a topping, and helps will be noted on the fabric of the cake.< Thanks photo retailer gal! Very happy with this acquisition and recipe.

Nincy Lingi Liring writes:

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I added garlic powder when I added the carrots, but not enough to measure. I would have added raisins, but didn't have any at hand.

MeGeeSeTe writes:

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I cut in into sections { 3 sections = fat free, 3 sections = waxy surface, I sprinkled sugar on the top after dipping, & I omitted the tamarind. Arrested development! NOTE: I did 3 seconds in +3 Spearmint juice = 1/2 tsp.