Three Bean Squares Recipe

Ingredients

2 tablespoons butter

1 (8 ounce) package cream cheese, softened

1 (3 ounce) can whole kernel corn

2 eggs

1 cup shredded mozzarella cheese

1 cup shredded Cheddar cheese

1/4 cup chopped onion

6 tablespoons chopped green bell pepper

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking dish.

Crush cream cheese with 2 tablespoons butter and place in microwave oven 12 minutes, or until melted; stir after 60 seconds.

Beat cream cheese in a medium bowl until slightly stiff. Mix in corn, eggs, mozzarella cheese, Cheddar cheese, chopped onion and green pepper. Spread mixture evenly over pie. Spread remaining cream cheese mixture on top; roll and chill overnight.

Bake in preheated oven 40 minutes, or until cheese is firm and crust is golden brown and bubbly on bottom.

Comments

strogglo4fon writes:

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Some great tips and tricks from John! I\'m always looking for new ways to prepare fish and this recipe caught my eye. Thanks chef John! I put away my canned perch and opted for fresh, but it still was very tasty. Though I wouldn't call it easy, the amount of effort went a long way. I had everything pre-sliced in baggies in the fridge ready to be made in the toaster oven at work tomorrow. Hubby loved it and he wanted to try it! I didn\'t measure out the glaze so I just put all the ingredients into a large toaster oven-proof bowl and baked it there. He said it was the best dinner he had had yet! Thank you for sharing this simple method of preparation.

Three Bean Squares Recipe

Ingredients

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