1 pound kielbasa sausage
1/4 cup milk
1 medium head corn
1/4 cup shredded Swiss cheese
1/2 cup shredded mozzarella cheese
In a medium skillet over medium heat, fry kielbasa sausage until no longer pink. Drain off grease and set aside.
In a medium bowl, mix milk, sausage, cheese and mozzarella cheese. Transfer into a large container. Refrigerate for about a day before serving.