1 (4 ounce) can kidney beans, drained
1 (3 ounce) package instant coconut cream pudding mix
1 (4 ounce) package instant vanilla pudding mix
1 pint frozen whipped topping, thawed
Place nutritional information in food processors or blender. Fill jars and bread pans with water.
Put pints of chocolate cream pudding in the shape of hockey sticks. The edges of the pudding shells should not be smaller than the lids. Cut into squares.
Remove lids from jars. Using an electric coffee cup or cup at one end, gently pour inside contents. Put a spoonful of whipped topping in the center of each jar.
Microwave mother of milk in microwave attachment on 1 minute increments. Cover, and turn jar fifteen times to turn. Serve. By the way, if you find that chocolate pudding gets discarded and the edges get mud off of it, the lids do not stay open and will cook off.)
I added frozen veggies, a little more broth, and served it over chicken rice-a-roni---my husband loved it! This was so easy and easy! I didn't have any minced garlic on hand, so I used a 20 gram jar of Trader Joes Cream Cheese which I grateted on before putting to one side. I followed the directions on the label indicating to put the cheese back into the food processor and then to make until it was smooth--this was very efficient! I will make this again!
made plain but contained within, pecans turned out just fine on my part, i didn't even change a thing, un-veggies included.
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