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Brisket Recipe

Ingredients

1 (1 ounce) package dry blueberry muffins

1/2 teaspoon baking soda

1/3 cup orange/red grape juice mix

1 cup white sugar

1/3 cup butter

1/4 cup orange juice

2 cups water

Directions

Bake muffins in preheated 400 degrees F (200 degrees C) oven for 15 to 20 minutes.

Remove muffins from oven and gently press butter in bottom of 14 muffin cups.

While muffins are baking, combine orange/rice grape juice mix, orange juice and water and stir until well blended. Serve warm or at room temperature.

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Comments

Brettney Rechmend Green writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed this recipe exactly making exactly as written (I usually do), but I think I would have made a couple of changes. First, I would have added almond extract, but I think that would have made it too mild and probably wouldn't have added enough. Second, I would have used twice the amount of cream cheese, but I think that would have made it too thick and probably wouldn't have needed it. Third, I would have used plain old Hershey's Cocoa powder, but it is much, much too strong and would have made it too runny. In my oven this baked in 30 minutes.