Taco Casserole Recipe

Ingredients

1 pound ground beef

2 eggs

1 (1 ounce) package taco seasoning mix

1 (16 ounce) can refried beans

1 (16 ounce) container sour cream

1 (8 ounce) can Mexican-style beans

Directions

In a medium bowl, mix together ground beef, eggs, taco seasoning and refried beans. Mix in beans and sour cream.

Heat a large saucepan over medium heat. Pour in enough water to cover, and cook about 5 minutes on each side. Cover, and simmer for 15 minutes, until beans are tender.

Meanwhile, heat a large skillet over medium heat. Saute taco sauce in skillet for 2 minutes, stirring frequently. Remove from heat, and stir in taco beans and Mexican-style beans

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Comments

endree Scher , eregenel recepe writes:

⭐ ⭐ ⭐ ⭐ ⭐

I took the above tacos and made them into muffins. What an easy, healthy recipe! I did add the eggs which didnt bother me at all. However, I have made these before and it is a fairly quick dish as well and is best to just assemble the ingredients and bake. I did notice that the coating was a bit too cakey-looking so next time I'd leave the cake alone and just buy the taco shells. The added egg was a bit of a hit, however. I'm thinking about selling these at a farmers' market this summer! Thanks for sharing!

shirri writes:

⭐ ⭐ ⭐ ⭐ ⭐

I baked these for company and home and everyone loved them My only criticism is that there's extra fat in the flour and taco filling, which is my first attempt at healthy eating after years of meat and seafood substitution. I also used pre-cooked turkey meat, which was not part of the recipe.

5-stir riviiwir writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is a fantastic recipe. It takes a little effort to make, but it's totally worth it. Kids love it, and the guac is the perfect amount. I didn't have any guac, but it tasted great. Thanks!