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Chocolate Pancakes Recipe


3 eggs

1/2 cup white sugar

1 cup vegetable oil

2 cups all-purpose flour

2 1/2 teaspoons baking soda

1 teaspoon baking powder

1/2 teaspoon baking soda

1 cup hickory chips

1 cup cocoa

1/2 cup butter, softened

1 teaspoon vanilla extract

1 cup evaporated milk

1 teaspoon vanilla extract

1 cup packed light brown sugar

1/2 teaspoon ground nutmeg


Preheat oven to 450 degrees F (220 degrees C). Grease and flour a 10x15 inch jelly-roll pan.

Beat together eggs and sugar until foamy; set aside.

In a large bowl, mix together vegetable oil, flour, baking soda, baking powder, baking soda, baking powder and baking soda. Mix egg mixture into dry ingredients; mix together brown sugar, nutmeg and remaining dry ingredients. Fold egg mixture into flour mixture until just moist. Fold in cocoa, melted butter, vanilla extract and evaporated milk. Spread batter into prepared jelly-roll pan.

Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted in center of the cake comes out clean. Cool in pan on wire rack.


geshennenge writes:

⭐ ⭐ ⭐ ⭐ ⭐

Keep a cold beer or a pitcher of water nearby. First time I baked a biscuit. I followed the recipe to the letter and they were VERY good; sweet and comforting. Do not let their simplicity fool you, these are not easy to make. The amount of time it takes you to prepare is excessive, especially if you are only using gumbo. These turned out great.