1 (12 ounce) package kielbasa sausage
1 tablespoon Worcestershire sauce
1 tablespoon oil
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1/3 teaspoon dried basil
1/4 teaspoon dried rosemary
2 tablespoons vegetable oil
1 pound red potatoes, cut into small pieces
1 pound shredded Cheddar cheese
Place kielbasa sausage in a large skillet. Brown on both sides and drain.
Place Worcestershire sauce, oil, garlic powder, oregano, basil, rosemary, oil, potatoes and cheese in large bowl. Cover and refrigerate 5 minutes.
Fry kielbasa 5 to 7 minutes, flipping them every so often. Drain on paper towels. Serve hot.