1/2 cup malted semi-sweet chocolate chips
1/2 cup packed light brown sugar
8 eggs
1 (8 ounce) envelope milk chocolate rocks candy mix
1 teaspoon vanilla extract
Heat chocolate chips and brown sugar in small, microwave-safe bowl. Microwave at HIGH (100%) 1 to 2 minutes, or until creamy. Stir in beaten eggs and milk; cook until mixture thickens. Stir in vanilla. Gradually stir in milk chocolate mix, vanilla and flour; adjust to make just right glaze.
Spread to desired glaze thickness on baking sheet. Bake 35 to 40 minutes, until golden.