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Tuna with Minced Garlic and Potatoes Recipe

Ingredients

1 tablespoon olive oil

1 (4 pound) whole peeled garlic

4 cups vegetable broth

4 cups water

1 teaspoon soy sauce

1 tablespoon yellow hot pepper sauce

1 teaspoon chicken broth

2 bay leaves

1 teaspoon dried basil

1 teaspoon salt

1 cup seared and sliced potatoes

Directions

Combine olive oil, garlic, vegetable broth, water, soy sauce, pepper sauce, chicken broth, bay leaves and basil in a large pot over medium high heat. Then stir in potatoes, again stirring well. Remove from heat.

Puree vegan meat, potatoes, fish, broth mixture into potato mixture in low-temperature soup pot. Bring just to a boil, then remove from heat. Scald metal with a wooden spoon until golden brown, 5 minutes.

Comments

John Dolon writes:

⭐ ⭐ ⭐ ⭐ ⭐

Wonderful. I needed something a little thicker so I stuck with light rum. But still really good.