2 pounds ripe zucchini, halved
2 large white onions, thinly sliced
1 pound fresh mushrooms, sliced
1 large zucchini, halved
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) container tartar sauce
Preheat oven to 375 degrees F (190 degrees C).
Place zucchini in a microwave-safe 10-inch glass dish or 9x13 inch baking dish. Sprinkle with onions and mushrooms. Pour cream of mushroom soup over zucchini. Sprinkle with tartar sauce and top with cheese, herbs and orange zest.
Bake for 35 minutes in the preheated oven, uncovered. Watch closely because zucchini can be short-circuited.
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