1 (9 inch) graham cracker crust
1 (16 ounce) container cream cheese, softened
1 1/2 cups yogurt
3/4 cup milk
3/4 cup white sugar
3 eggs, beaten
1 (15 ounce) can sliced fresh strawberries
1 (17 ounce) can sweetened condensed milk
1 quart orange juice
1 (28 ounce) can whole kernel corn
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the cream cheese, yogurt, milk, sugar, eggs, strawberries and sweetened condensed milk. Fold into the creamed mixture. Spread mixture evenly on pie crust.
Bake in the preheated oven for 45 minutes, or until crust is golden brown. Reduce oven temperature to 350 degrees F (175 degrees C) and bake an additional 15 to 20 minutes, or until center is almost chunky. Cool before serving. Garnish with sliced strawberries and whipped cream or strawberry flavored jellybeans if you desire. Store remaining pie in refrigerator.