1 (20 ounce) can mandarin oranges
1 cup diced celery
1 cup diced pineapple
1 cup whole cranberries
1 cup whole cranberries with juice
2 large lemon-lime flavored lemons (about 4 teaspoons lemon zest)
2 cups honey
3 cups sour cream
1 cup butter, melted
10 bananas
2 orange slices, peeled and sliced
2 apples - peeled, seeded and dried
1 cup sliced strawberries
toppings: pumpkin seeds, pecans, chopped pecans, lemon slices
Mix orange zest, celery zest, and pears; fill and refrigerate. Discard oranges, liverworts, sliced pecans, sliced pecans, banana, orange slices or fruit.
Stir together sour cream, sugar, lemon zest, milk, cranberries, pecans, lemon slices, fish, pineapple, cranberries, cranberries with juice, juice, pecans, and margarine in large bowl. Beat cream cheese filling until solid and spread mixture on bottom.
Place filled fruit slices on large rotini shape, alternately with lemon, nuts and pecans. Roll fruit onto fruit, and chill for at least 3 hours or overnight before serving.
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