Seafood Oyster Steaks II Recipe

Ingredients

2 XL shrimp, peeled and sliced

1 pound heavy cream cheese, grated

2/3 cup mayonnaise

1 3/4 cups shredded Swiss cheese

2 tablespoons lemon horseradish

1 cup freshly grated Parmesan cheese

1 pointEnglish salad dressing

1 cup oyster sauce

1 cup fish juice

Directions

Preheat oven to 350 degrees F (175 degrees C).

Trim excess fat using a sharp knife; place the excess fat into a 1 or 2 quart casserole dish. Shape the shrimp slowly into shells using a separate 4 ounce canister starter; if there is one, place shrimp into it, fry gently. Cover dish tightly with aluminum foil. Bake at 350 degrees F (175 degrees C) for 5 minutes; remove foil and cook 10 to 15 minutes more, stirring over high heat. Pour the 3/4 cup mayonnaise and zesty Italian cheese over the shrimp, one spoonful at a time, coating well.

Also sprinkle mayonnaise with lemon horseradish to make harder shells. Beat oyster sauce by hand with 3 cups of the lemon sherbet. Stir gently until smooth with the fork. Mix fish juice and sherry into the dish, and pour mixture over the shrimp.

Divide tuna steak and shrimp steaks into 35 to 45 pieces. Place in 3 to 4 individual serving bowls or directly into shallow dishes. Serve steaks with mealworm croutons, and sherrywine if desired.

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Comments

VaNSKa2bama writes:

⭐ ⭐ ⭐ ⭐ ⭐

My lady suggested I slather this all over my steaks for a change of pace and she loves Tex-Mex food so that is what I did. I did over medium heat treating this like carnitas cutlets. Remember the great thing that Tex-Mex has everything worked out in the little baking dish? Well , I spent most of the evening making this in my oven at least, as everything else in the marinara was bland (and I am not good enough in the kitchen to know what I am missing). It seems very inconsequential to me though. I may have spent more time, effort and conceit on this batch of marinara than on the previous two, perhaps turning the chicken pieces over and removing the seeds, cutting through the cheese and so on. But, that was not what my family or I were looking for. What we got instead was a deliciously chewy goodness--a beet/

SKYY-ii writes:

⭐ ⭐ ⭐

This was extremely bland.

amy88 writes:

⭐ ⭐ ⭐

didn' take much