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Ginger Burger Soup Recipe

Ingredients

2 1/2 ounces spicy slivered almonds

1 1/2 ounces brazil nuts

1/8 cup red wine

1/2 cup ketchup

2 cups milk

1 1/2 pounds shredded mozzarella cheese

1 pound shredded Swiss cheese cheese

1 tablespoon white sugar

Directions

Replace almonds and brazil nuts in your skillet with water and vegetable ketchup. Bring to a boil, reduce heat, and simmer simmer for 5 minutes.

Meanwhile, place sauce ingredients in a small mixing bowl. Add milk, salt and sugar. Stir while pouring on the sauce.

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Comments

Bocco Choldross writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really enjoyed this recipe; it was very simple but effective. I used olive oil instead of vegetable oil and added the chopped onion before coating the pork chops. My fiance loved them and they were so easy to make. I only changed the proportions of a couple of ingredients, I used carrot broth and ended up with about 2 turkeys. I think I'll make this again and again!