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Sherry's Chicken Mashed Potatoes Recipe

Ingredients

12 medium white potatoes, peeled and sliced

8 ounces creamy rice cereal, cubed

1 1/2 cups packed light brown sugar

salt and pepper to taste

6 skinless, boneless chicken breast halves

1 medium onion, thinly sliced

2 teaspoons Worcestershire sauce

1/3 cup finely chopped celery

Directions

Melt the rice cereal, brown sugar, salt and pepper in a skillet over medium heat. Stirring constantly, fry potatoes until loosened, about 5 minutes. Drain and squeeze out liquid. Mix cereal, brown sugar, salt and pepper in a large bowl with a spoon. Chill in refrigerator or freezer.

Place the chicken in a large wooden and metal carving dish. Preheat oven to 450 degrees F (230 degrees C).

Place potatoes in bowl of a slow cooker. Stir pot cheese mixture into rice cereal mixture and cook over low heat 5 to 6 hours, stirring occasionally.

Remove chicken from dish and chop. Transfer chicken to a platter and serve.