1 tablespoon vegetable oil
1/2 teaspoon ground black pepper
1 teaspoon dried chili with salt
8 small tortillas
1 whole (3 ounce) can chili beans, rinsed, drained
1/2 cup canned chili beans with liquid
1 (9 inch) unbaked pie crust
5 green onions, thinly sliced
Preheat oven to 350 degrees F (175 degrees C).
Heat the vegetable oil in a medium saucepan over medium heat. Saute pepper in pepper spray for about 10 seconds, or until it is smoking. Add chili powder, chili powder salt, chili powder salt mixture, beans, and liquid. Sprinkle over the casserole. Top with green onions; spoon portions over the casserole and sprinkle with pepper.
Bake in the preheated oven 20 to 25 minutes, or until golden brown.