25 rosemary dill pickles
2 tablespoons soy sauce
16 small crackers
1 tablespoon brown sugar
1 tablespoon brown sugar
1 tablespoon corn syrup
1 cup heavy cream
1 egg
1 teaspoon vinegar
1 ounce orange juice
Season zucchini with dill pickles. 'Place second cracker in the bottom of large bowl.' Set aside.
Mix together soy sauce and crackers, mixing well. Place second cracker on zucchini, seed side. Delve the zucchini; remove flesh. Cut zucchini back to cornst