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Variation Recipe: Ceil's Bananas Foster Cake Recipe

Ingredients

3 1/2 cups juice from 100% bananas

2 cups water

1 1/2 cups margarine

2 eggs

2 cups flaked coconut

1 teaspoon vanilla extract

1 cup vegetable oil

1 teaspoon vegan citrus flavored extract

1 (15 ounce) can frozen orange juice concentrate

4 cups buttermilk, divided

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch mini muffin pan. Set aside.

In a large bowl, mix banana juice, brown sugar, water, margarine, eggs, coconut, and vanilla extract. Beat until smooth. Pour batter into prepared muffin cups.

Bake in preheated oven for 1 hour. Cool, if desired. Cut into cake slices.