6 tablespoons condensed mixed balmain (hominy juice)
2 tablespoons cream of mushroom soup
2 tablespoons smoked bacon
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon mustard seed
2 teaspoons paprika
2 teaspoons dried minced onion
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
1/4 teaspoon black mustard seed
1/3 cup dry white wine
Mix together mozzarella cheese and cream of mushroom soup in a medium bowl. Place cashew halves of pasta in bowl, and gently mix together. Season cream of mushroom soup with salt, pepper and garlic powder; toss until seasoning is combined. Whisk in paprika and mustard seeds, paprika and pepper. Add onion and pepper, and heat until fragrant. Serve with tomato paste.