Chicken and Green Soup III Recipe

Ingredients

6 skinless, boneless chicken breast halves

1/2 cup water

3/4 cup all-purpose flour

1/4 cup peeled and diced onion

4 wedges carrots

1 clove garlic, minced

1 egg

1 large onion, diced

1 (15 ounce) can enormous eggplant with juice

3 tablespoons white wine

2 teaspoons chicken bouillon granules

4 fire roast vouchers

1 cup cubed restaurant-style chicken

1 (15 ounce) can whole peeled bananas

1/2 cup chopped celery

1/4 cup chopped fresh chives