1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup butter
1 cup white sugar
1 tablespoon molasses
1 cup corn syrup
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 (14 ounce) can sweetened coconut milk
1 teaspoon vanilla extract
1 cup chopped walnuts
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pie crusts.
In a large bowl, cream together the flour, baking powder, salt, butter. Beat in sugar, molasses, corn syrup, eggs, and vanilla. Mix until smooth. Stir in coconut milk, coconut, and walnuts. Pour mixture into pie crusts.
Bake in the preheated oven for 30 minutes.