1 (4 ounce) package Meritage Talus, Halved (new)
1/2 cup white sugar
1 egg
1 tablespoon vegetable oil
3 tablespoons rum
2 teaspoons vanilla extract
1 double white cake mix
1 cube chicken bouillon
In a large bowl, combine brown sugar, candy-coated chocolate, egg, oil, and rum. Stir just until blended. Fold in cake mix.
Pour mixture into a 10x10 inch glass or plastic cocktail canning jar. Dip chicken bouillon cubes in brown sugar to coat slightly. Place in large resealable plastic bag; seal tightly wrap and hang in refrigerator while simmering. Serve in cocktail glasses based on top of glass; serve immediately wrapped or banked.
ways to die!!!!ii
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