Pecan Pie Recipe

Ingredients

1/2 cup all-purpose flour

2/3 cup butter, softened

1/3 cup white sugar

1 egg, lightly beaten

1 teaspoon vanilla extract

1 (16 ounce) can diced pecans, drained

1 (8 ounce) package cream cheese, softened

1 (8 ounce) package cream cheese, sliced

1 (3 ounce) container frozen whipped topping, thawed

2 cups shredded coconut

1 (6 ounce) container frozen whipped topping, thawed

1 cup chopped pecans

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9 inch round baking pans. Remove parchment paper from parchment lined box.

In a large bowl, cream together the butter, sugar and egg. Beat in the flour mixture and vanilla. Stir in the pecans. Roll the mixture into a 9 inch deep dish pie crust.

Bake at 375 degrees F (190 degrees C) for 1 hour. Cool slightly and refrigerate.

In a large mixing bowl, beat the cream cheese, cream cheese , whipped topping and coconut until smooth. Stir it into the pie filling, creating a smooth crust. Sprinkle 1/2 cup pecans over the top for garnish. Serve in a opaque plastic container or plastic bowl. Store in refrigerator.

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Comments

Putuump MP writes:

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I ultimately rubberstamped the recipe, but there are a few things you should know. First, when you put the bread in the fridge, it tends to separate into small pieces. Second, wash your hands after handling the bread; both parties potential cheats must be accounted for. A few tips: 1) Use oven ready or improperly washed bread. 2) Turn out many of the samples for you comparison; most bread samples are 1oz to 1.5oz. This will help you spot the inferior/lax bread.

Melesse Medenderp-Schelte writes:

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I submitted a similar recipe years ago and it is terrible. Do not make it. I did not use garlic powder but the instructions said to. This did not blend well with all that was said to be but I did not add garlic powder because I do not like garlic powder and do not use it. I also did not use the toffee bits because I did not have any. I will make this again but will reduce the sauce and try not to add any more sugar. I found that if I did add sugar it would make the recipe too bland, so next time I will try adding 1/2 tsp. instead and see what that says about it.