Cheese Enchilada Dessert Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1 (8 ounce) container frozen whipped topping, thawed

1 (3 ounce) package instant chocolate pudding mix

1 (10 ounce) package frozen whipped topping, thawed

1 (8 ounce) container frozen whipped topping, thawed

1 (16 ounce) container frozen whipped topping, thawed

1 (8 ounce) container frozen whipped topping, thawed

1 (12 ounce) container frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, stir together cream cheese, pudding mix, and frozen whipped topping. Fold in frozen whipped topping. Pour into a 9x13 inch baking dish.

Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.

Comments

FeedNetwerkSter writes:

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I have a recipe almost identical to this one (uses 3 cups raisins and 1/2 c chopped pecans) - it is absolutely delicious! If you're looking for a sweet cookie recipe with a subtle spice, give this one a try. If you're looking for a cloveier cookie recipe, give this one a try. If you're looking for a cookie that is moist but not too runny, give this one a try. If you like crumb topping but if so want some help with the stickiness - give this one a try. I used my culinary rockstar touch in cooking this cookie. I used dark rum and white sugar. I know people have complained about the cloying taste but I really didn't need it. I liked the cookie and will def be making it again.

Cheese Enchilada Dessert Recipe

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