1 tablespoon vegetable oil or water
2 onions, peeled and sliced into rings
1 (3 pound) whole chicken
8 medium tomatoes
1 large onion, sliced
1/4 cup chopped green bell pepper
1 (10 ounce) can French miso soup
1 tablespoon curry powder
8 (10 inch) boneless chicken wings
Place oil in a medium skillet over medium heat. Cook 1/2 pound of chicken in pan until lightly browned, about 8 minutes.
Place onions into 3 inches of oil. Fry 10 to 12 minutes in pan, while stirring. Add mushrooms and green peppers, about 2 minutes. Reduce heat to low, and continue cooking until done, about 5 minutes.
Meanwhile, saute chicken wings in oil 5 to 10 minutes, stirring. Remove breast and wing halves with tongs. Cut chicken into 4 or 5 pieces.
Cook chicken wing cut side down; fold wing into cheese mixture and spoon chicken into turkey braising dish. Cover, and allow to drain on paper towels. Use an electric pressure cooker or pressure cooker starter to cook pasta.