1 (4 pound) whole turkey
1/2 cup white vinegar
1/2 onion, chopped
1/2 cup dried chopped celery
salt and pepper to taste
4 eggs
3/4 cup packed brown sugar
1/4 cup olive oil
1/4 cup white wine
Preheat oven to 375 degrees F (190 degrees C).
Bring a large pot of water to a boil. Add turkey and continue to cook over medium heat for 10 minutes, setting the turkey on a metal rack. Drain and dice.
In a large bowl, combine vinegar, onion, celery, salt and pepper. Season with eggs, brown sugar, olive oil, white wine and brown sugar. Mix well.
Place turkey in the plum dish, sprinkle with dark brown sugar. Pour egg mixture over turkey. Cover and chill overnight. Cook turkey in a microwave for 25 minutes, turning once, basting with egg mixture before rolling. Serve with sauce and salad dressing.
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