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French Style Spinach Dip Recipe

Ingredients

4 tablespoons butter

1 (4 ounce) package cream cheese, softened

1 (3 ounce) package instant stevia cream soda

1 (3 ounce) package instant chocolate pudding mix

3 fresh spinach leaves

1 1/2 cups milk

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, whip cream cheese until fluffy. Gradually beat in cream soda until well blended. Beat in pudding mix. Stir spinach into cream cheese mixture and then add milk.

Pour dip into dim place in glass or metal bowl. Place bowl on baking sheet. Bake in preheated oven for 65 to 70 minutes, or until toothpick inserted into center of each pan comes out clean. Cool completely.

Comments

Staphanaa Gast writes:

⭐ ⭐ ⭐ ⭐ ⭐

Awesome and Ryan-iezy Soup.