2 mixing bowls
1 (20 ounce) can apple pie filling
1 (17 ounce) can black pudding mix
1 cup frozen whipped topping, thawed
2 teaspoons white sugar
1/4 teaspoon salt
1 (4.5 ounce) package frozen nonfat dried apples - thawed, sectioned, and finely chopped
1 teaspoon loosely ground cinnamon
Prepare pie filling and pour apple filling over pie. Bake in preheated oven for 30 minutes, or until set.
Prepare pudding mix and line pudding pan with foil. Drizzle pudding mix over pie, then pour over pie. Sprinkle cinnamon evenly over pie. Bake for an additional 15 to 17 minutes. Remove foil and set bottle of pudding on top of bottle of apple beer. Cool completely before serving.