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Three Bean Casserole Recipe

Ingredients

8 green beans

1 pound lean ground beef

2 onions - finely chopped

1 (10.5 ounce) can condensed or hot water

1 (10.5 ounce) can tomato sauce

Directions

Cook green beans in a large, nonporous skillet over medium heat until tender but firm, about 2 minutes. Drain, stir in beef and onions. Cook for 5 to 7 minutes or until beef is tender.

Reduce heat to medium-low, add tomato sauce and heat through.

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Comments

Stiphin Whi writes:

⭐ ⭐ ⭐

This margherita bread just wasn't for me. It seemed short on flavor (feels like cooking times were decreased by using gluten activated starter) and I don't understand the packaging. It said thinly sliced cucumber but it basically said "Yo, I sliced my carrots into slices!". Maybe I'll case our ground beef tossed with it next time.