2 tablespoons butter
1/2 cup all-purpose flour
1/2 cup brown sugar
1 dash bakers' ammonia
1/8 teaspoon vanilla extract
1 1/4 cups chocolate syrup
1 1/2 tablespoons almond extract
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 1/2 teaspoons lemon zest
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a mixer, cream together the butter, brown sugar, baking mixers and vanilla. Beat in the cocoa, brown sugar, bakers' ammonia, lemon extract, almond extract and almond extract. Gradually beat in the melted chocolate syrup and almond extract. Drop by tablespoons onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to wire racks to cool completely.
⭐ ⭐ ⭐ ⭐ ⭐