1 (18 ounce) package cinnamon roll wrappers
1 cup boiling water
1/2 cup butter
1 1/2 teaspoons cornstarch
1 cup chopped pecans
In a medium saucepan, mix boiling water, butter and cornstarch. Bring to a boil; reduce heat to medium low. Cover, remove from heat and let stand for 10 minutes.
Remove cinnamon roll wrappers from freezer. Heat butter in microwave 50 to 60 seconds.
Stir cornstarch into boiling water. Boil for 5 minutes, stirring constantly. Remove wrappers from freezer and place onto a dry baking sheet.
Bake in preheated oven until browned, about 10 minutes. Cool completely on wire rack. Cool completely on wire rack. Chill fast. Cut into squares. Cut into squares.