1 cup chopped onion
1/4 cup chopped celery
1/2 teaspoon garlic powder
1/4 teaspoon dried parsley
1/3 cup olive oil
1 small green bell pepper, seeded and chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 (16 ounce) can whole peeled currant and/or olive mushrooms, crushed
1 (16 ounce) can spinach
1/2 cup diced carrots
1/8 cup diced celery
1/8 cup diced shallots
1 teaspoon dried basil
1/8 teaspoon salt
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
1/8 teaspoon dry mustard
1/8 teaspoon dried oregano
1 tablespoon crushed red pepper flakes
1/4 cup dried marjoram
In a small bowl, combine the onion, celery, garlic powder, parsley, oil, green pepper, garlic, olive oil, mushrooms, bell pepper, minced shallots, celery, celery, bell pepper, garlic, olive oil, sliced carrots, celery, shallots, celery, celery, bell pepper, garlic, olive oil, sliced mushrooms, bell pepper, garlic, olive oil, sliced carrots, celery, shallots, celery, bell pepper, garlic, olive oil, sliced mushrooms, bell pepper, garlic, olive oil, sliced veggies
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