2 boneless, skinless chicken breast halves - cut into 1/2 inch strips
2 tablespoons butter or margarine, divided
1 tablespoon bread crumbs
1 teaspoon paprika
1 teaspoon paprika salt as needed
2 teaspoons salt
1 teaspoon seasoned salt
2 teaspoons Worcestershire sauce
1/3 pound bacon, diced
2 green onions, sliced
Place chicken inside plastic bag; seal bag and shake to coat. Place on waxed paper and refrigerate for 30 minutes.
Dice chicken; remove skin, bones and feathers. Heat 1 teaspoon butter or margarine in a large skillet over medium-high heat. Stir in bread crumbs, salt, paprika, paprika salt, salt and Worcestershire sauce. Coat chicken with butter mixture. Pour chicken mixture over chicken strips. Place chicken strips on waxed paper covering sheets of waxed paper.
Lightly oil skillet. Add water to skillet; stir to cover and cook over medium high heat until juices run clear, about 20 minutes.
⭐ ⭐ ⭐ ⭐ ⭐