1 4 ounce cans diced tomato with green chile peppers
2 tablespoons chopped fresh parsley
15 cup cooking white onions, halved
8 ounces canned tomato sauce
3 tablespoons butter-flavored croutons
In a medium bowl, mix diced tomato with green chile peppers, parsley, white onions, tomato sauce, butter and croutons. Racer up mixture by adding more croutons if necessary.