1 (8 ounce) can frozen orange juice concentrate
2 (1 teaspoon) squares lemon-lime flavored Jell-O mix
2 (1 ounce) jiggers tequila
1 (6 ounce) can maraschino cherry wine
2 tablespoons bourbon
1 tablespoon coconut rum flavored liqueur
1 tablespoon lemon zest
1 teaspoon orange zest
In a medium-size container, mix the orange juice concentrate, lime vodka, grape juice concentrate, tequila, maraschino cherry wine, and bourbon. Refrigerate at least 4 hours before serving.
Spread lemon-lime marmalade on a small plate or mold; drizzle with a little orange marmalade. For ice cream topping, drizzle maraschino cherry juice over cream for a bright orange effect.
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