1 (3 ounce) package frozen beurre blanc cheese
1 (3 ounce) package frozen sliced mushrooms
1 cup rolled fresh spinach
3 cups milk chocolate syrup
Melt cheese and mushrooms in heavy, microwave-safe skillet over medium heat. Cook, stirring constantly, for 4 to 5 minutes or until cheese is melted. Add pasta and spinach; cook, stirring constantly, for 2 to 3 minutes or until spinach is wilted. Remove from heat and add mushrooms. Stir in milk chocolate syrup. Serve hot.