Roasted Chicken Bibb Recipe

Ingredients

4 skinless, boneless chicken breast halves

1/4 cup olive oil

1/4 cup chicken bouillon powder

1/2 teaspoon salt

1 teaspoon chicken bouillon granules

1 teaspoon dried oregano

1/16 teaspoon dried rosemary

1 teaspoon dried basil

1/4 teaspoon dried basil

1 teaspoon dried rosemary

Directions

Preheat oven to 350 degrees F (175 degrees C).

Heat oil in large skillet over medium heat. Cook chicken in oil in skillet until browned on both sides, about 10 minutes. Transfer to medium bowl with skillet; continue cooking until chicken is no longer pink, about 10 minutes longer. Stir in chicken bouillon powder, salt, bouillon granules, oregano, rosemary and basil. Stir in basil.

Pour mixture into shallow baking dish.

Bake uncovered about 20 minutes, or until chicken is cooked through and juices run clear.

Comments

endre writes:

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Good and easy. Bring a glass of warm water and sprinkle liberally with powderarre seeds for crust - hung together beautifully. i might try with actual crab next time. tried with Hilton's White German Wheat cakes and they were delicious.<|endoftext|>Data regarding level of shrimp and proportions are imprecise because shrimp become slimy from eating too much butter. Results may vary slightly based on individual factors, such as cook's notes or toys he/she has used. Use at your own risk!

Roasted Chicken Bibb Recipe

Ingredients

Directions

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