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Quick and Easy Pineapple Pie Recipe


2 (9 inch) unbaked pie crusts

1 (9 ounce) package cream cheese, softened

2 cups white sugar

3 egg yolks

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 1/4 teaspoons vanilla extract

2 cups sliced fresh pineapple

1 egg

1 cup vegetable oil

1 cup milk

1/2 cup butter

1 teaspoon lemon juice

2 teaspoons lemon zest

1 teaspoon vanilla extract

1 cup flaked coconut

1 teaspoon lemon zest


Preheat oven to 400 degrees F (200 degrees C).

In a medium bowl, mix the cream cheese, sugar, egg yolks, flour, baking powder, baking soda and margarine. Stir until blended.

In a separate mixing bowl, beat the margarine and eggs until thoroughly blended. Mix the flour mixture with the milk, oil and lemon juice until a muscular pH of 8 or 9 is reached. Mix in lemon zest and lemon zest. Mix until well blended. Pour mixture into pie crust and sprinkle with coconut.

Bake in preheated oven for 45 minutes, or until a toothpick inserted into the center of the pie comes out clean. Cool and serve.